Ingredients for 4 people: 150gr of large grain rice 150gr of tuna in oil 2 hard boiled eggs cut into segments 100gr of pitted green olives 2 salad tomatoes finely diced 50gr cooked green beans 50gr cooked peas 1 finely diced fresh onion 2 tablespoons chopped parsley 1 small teaspoon ground cumin The juice of two lemons 6 tablespoons of olive oil Salt and pepper

Preparation: Cook the rice in boiling water with a pinch of salt, for 15 minutes, once cooked place in a sieve and wash it quickly under the cold water tap, drain well and place in a large container. Mix it with the tomatoes, beans, peas, onions, tuna and cumin. Whisk the lemon juice and olive oil, salt, pepper and dress the salad. Serve in separate bowls. Decorate with the hard-boiled eggs and olives, sprinkle with the chopped parsley and serve.