The olive tree, that thousand-year-old tree which is a substantial part of Mediterranean culture, has moved from East to West together with advancing civilisation. Soil fertility, water richness and light winds are the primary requisites for its successful growth, and it is in Spain where the olive tree finds them. From the combination of these three factors the olive fruit is born. It is the healthy, pure and ripe fruit of the olive tree. Its delicious taste proclaims its origin: Spain, birthplace of the best olives. Nowadays, Spanish tradition and technology come together to produce the best olive. This delightful, tasty, nutritious and delicate fruit has countless uses, such as: salads, snack, pizzas, meats, fish and so on. The Olive is exported from Spain to all over the World, thanks to the efforts of a modern and dynamic sector that sends its olives to more than one hundred countries in order that the five continents can enjoy the excellence of our product.