The Spanish Olive Industry has been shown to work in a very dynamic way, not only by exporting to many different countries, but by a wide variety in its packaging.

Whole These olives keep their original shape. They haven't been pitted.	Pitted They have already been pitted, the stone has been removed, and they keep their original shape.	Stuffed They have been pitted, and stuffed with one or more fillings, such as: Peppers, onions, almonds, anchovies, hazelnut, tuna, salmon etc.
Salads These are broken and pitted olives, with or without capers, as well as being stuffed. The olives always outnumber the other products.	With Capers Whole or pitted, usually small in size, with capers and with or without peppers.	Sliced Pitted or stuffed olives sliced in segments of fairly uniform thickness.

Thrown Packed When the olives are not placed in the jar in any particular order.	Place Packed When the olives are placed in the jar in an orderly symmetrical fashion or forming geometrical shapes.